Pizza Frittata

8 eggs

1/4 cup grated parmesan cheese

1 tsp Italian seasoning

1/4 tsp salt

1/4 tsp pepper

2 Tbsp butter

 1 cup sliced fresh mushrooms

1 green bell pepper, chopped

1 small onion, chopped

1/4 cup sliced ripe olives

Beat eggs, Italian seasoning, salt and pepper until well blended; set aside.  Melt butter in ovenproof 12 inch nonstick skillet.  Cook mushrooms, bell pepper, onions and olives in butter about 2 minutes, stirring occasionally, until veggies are crisp-tender.  Spread mixture evenly in bottom of skillet.  Pour egg mix evenly over veggie mix; reduce heat to medium low.  Cover and cook 9-11 minutes or until eggs are set in center and light brown on bottom.  Remove cover.  Set oven control to broil.  Broil frittata with top about 5 inches from heat about 2 minutes or until golden brown.

Serves 5