Philly Cheesesteak Pizza

1 tube (8 oz) refrigerated crescent rolls

1 green bell pepper, chopped

1 onion, chopped

1/4 tsp beef bouillon granules

2 Tbsp olive oil

1/2 pound thinly sliced deli roast beef

1 Tbsp prepared Italian salad dressing

1 1/2 cups (6 oz) shredded mozzarella cheese

Unroll crescent roll dough and place in an ungreased 13x9, press onto bottom and 1/2” up the sides to form a crust; seal perforations.  Bake at 375 for 7-10 minutes.  Meanwhile, in large skillet, sauté the green pepper and onion and bouillon in oil until tender; set aside.  Arrange beef over crust.  Brush with salad dressing and sprinkle with mozzarella cheese.  Bake 4-5 minutes.  Top with green pepper mix.  Cut into squares. 
 

Serves 6