Monday, September 24, 2012

Parmesan Fettuccine Alfredo

8 oz fettuccine, uncooked
3/4 cup shredded parmesan cheese
1/3 cup whipping cream
3 Tbsp butter, melted
1 clove garlic, minced
Dash of ground nutmeg

Cook fettuccine as directed on package.  Drain fettuccine.  Return to pan.  Add remaining ingredients; toss to coat.

Serves 4


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