Parmesan Breaded Pork Chops

1/3 cup Italian style bread crumbs

2 Tbsp grated parmesan cheese

4 boneless butterfly loin chops, 1 1/4 pounds

1 egg, beaten

1 can diced tomatoes with Italian herbs, undrained

1 can (8 oz) tomato sauce

1 small green bell pepper, chopped

Mix bread crumbs and cheese.  Dip pork in egg, then coat with crumb mixture.  Spray 12 inch skillet with cooking spray; heat over medium heat.  Cook pork in skillet about 5 minutes, turning once, until brown.  Stir in remaining ingredients.  Heat to boiling; reduce heat to low.  Cover and simmer 10-12 minutes, stirring occasionally, until pork is slightly pink in center. 

Serves 4