Monday, September 24, 2012

Parmesan Puffs with Marinara

1/2 cup milk
1/4 cup butter
1/2 cup all purpose flour
2 eggs
3/4 cup grated parmesan cheese
1 cup marinara sauce, heated

Heat oven to 375.  Grease cookie sheet.  Heat milk and butter to boiling in saucepan.  Stir in flour; reduce heat to low.  Stir vigorously about 1 minute or until mixture forms a ball; remove from heat.  Beat in eggs, one at a time, beating until smooth after each addition.  Stir in cheese.  Drop dough by rounded teaspoonfuls 2 inches apart onto cookie sheet.  Bake about 15 minutes or until puffed and golden brown.  Serve warm with marinara sauce for dipping



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