Monday, September 24, 2012

Pantry Skillet

1 pound hamburger meat, browned and drained
1 can tomato soup
1 1/2 cups water
1 envelope onion mushroom soup mix
1/2 pound mushrooms, sliced
1 1/2 cups frozen cut green beans
3 carrots, sliced
1 cup cooked rice
2 slices American cheese

Stir soup, water, and soup mix in with hamburger.  Stir in mushrooms, beans, carrots, and rice.  Boil.  Cover and simmer 5-7 minutes.  Top with cheese and let melt for 1-2 minutes.


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