Mushrooms and Chicken with Ramen Noodles

4 chicken breasts, cut into strips

2 cups frozen broccoli florets

1 jar (4.5 oz) sliced mushrooms, drained

1 Tbsp soy sauce

2 pkg chicken flavor ramen noodle soup

Cook chicken in skillet until done.  Add broccoli, mushrooms, 1 3/4 cup water, soy sauce and one flavor packet from noodles.  Mix well.  Bring to a boil.  Break noodles and add to chicken.  Return to a boil.  Reduce heat, cover and simmer 5-10 minutes. 

Serves 4