Nacho Chicken

4 cups cooked chicken

1 pound Velveeta

2 cans cream of chicken soup

1 can rotel

1 cup onion

1/2 tsp garlic salt

1/4 tsp pepper

1 pkg (14 oz) nacho cheese Doritos

In a bowl, combine chicken, velveeta, cream of chicken soup, rotel, onion, garlic salt, and pepper.  Mix well.  Crush chips; set aside 1 cup for topping.  Add remaining chips to mix.  Spoon into greased 13x9.  Sprinkle with rest of chips.  Bake at 350 for 30 minutes.