Mushroom Bread

1 pkg refrigerated crescent rolls

2 cups sliced mushrooms

1 Tbsp butter, melted

1/4 cup grated Parmesan cheese

1/4 tsp Italian seasoning

Preheat oven to 375.  Separate dough into triangles.  Spread and rollout dough.  Toss mushrooms in melted butter to coat.  Arrange on top of dough.  Sprinkle with cheese and herbs.  Bake 15-20 minutes.