Moist and Savory Stuffing

1 can chicken broth

Generous dash ground black pepper

1 stalk celery, coarsely chopped

1 small onion, coarsely chopped

4 cups Pepperidge farm herb seasoned stuffing

Mix broth, pepper, celery, and onion in saucepan.  Heat to a boil.  Cover and cook over low heat 5 minutes or until vegetables are tender.  Add stuffing.  Mix lightly.

Serves 5