Mixed Roasted Vegetables *

1 eggplant, cut into 2 inch chunks

1 green bell pepper, cut into 1 inch pieces

1 red bell pepper, cut into 1 inch pieces

1 onion, cut into 8 wedges and separated into pieces

2 zucchini, cut into 1 inch pieces

1/2 pound whole fresh mushrooms

2 Tbsp basil

3 Tbsp olive oil

2 Tbsp red wine vinegar

1 tsp oregano

1/2 tsp salt

1/4 tsp pepper

1 tomato, seeded and cut into 2 inch pieces

Grated parmesan cheese

Heat oven to 350.  Place vegetables in 3 quart baking dish.  Sprinkle with basil.  Mix oil, vinegar, oregano, salt and pepper.  Drizzle evenly over vegetables.  Bake uncovered 30 minutes.  Add tomato; toss to coat.  Bake uncovered 15 minutes.  Sprinkle with cheese.