1 pkg lemon cake mix
4 eggs
1 can lemon pie filling
1 pkg (3 oz) cream cheese, softened
1/2 cup butter, softened
2 cups powdered sugar
1 1/2 tsp vanilla
In a bowl, beat cake mix and eggs until well blended. Fold in pie filling. Spread into a greased 13x9 pan. Bake at 350 for 18-20 minutes. Cool. In a small mixing bowl, beat cream cheese, butter and powdered sugar until smooth. Stir in vanilla. Spread over cake. Store in refrigerator.
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