Hearty Italian Chicken Chowder

1/4 cup Italian dressing

1/2 pound boneless skinless chicken breast, chopped

1 can stewed tomatoes, undrained

1 cup chicken broth

1 zucchini, chopped

1/2 cup elbow macaroni, uncooked

1 tsp basil

1/2 cup shredded mozzarella

Heat dressing in large saucepan.  Add chicken; cook 3 minutes; stirring once.  Add tomatoes, broth, zucchini, macaroni and basil.  Bring to boil on high heat.  Reduce heat to medium; simmer 8 minutes or until macaroni is tender.  Sprinkle with cheese.

Serves 2