Hash Brown Pie

2 cups frozen hash brown potatoes, thawed

1 cup shredded mozzarella cheese

1 can (8 oz) mushrooms, drained

2 cups frozen broccoli florets

4 eggs

1/4 cup milk

1/2 tsp thyme

1/2 tsp onion powder

1/4 tsp pepper

Preheat oven to 375.  Lightly press hash brown potatoes into greased 9 inch pie plate to form crust.  Sprinkle with 1/2 cup of the cheese; top with mushrooms and broccoli.  Beat eggs, milk, thyme, onion powder and pepper with wire whisk until well blended.  Pour over broccoli.  Sprinkle with remaining 1/2 cup of the cheese.  Bake 35 minutes or until center is set and top is golden brown.

Serves 4