Sunday, September 16, 2012

Hamburger Tortilla Casserole

2 pounds ground beef
1 onion, chopped
1 can ranch style beans
1 can rotel
1 can cream of chicken soup
1/4 pound Velveeta
1 package flour tortillas (just enough to cover top of casserole, about 5)

Brown ground beef with chopped onion; drain.  Add beans, soup, and rotel.  Layer in casserole dish:  meat mixture, velveeta, and flour tortillas.  Bake about 35 minutes at 350 degrees.


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