Franks and Beans Supper

2 bacon slices, diced

6 hot dogs, cut into thirds

1 onion, chopped

1 can cream of chicken soup

1/2 cup water

1/4 tsp thyme

1/4 tsp pepper

3 cups sliced cooked potatoes

1 cup frozen cut green beans

Cook bacon until crisp.  Reserve 1 Tbsp of drippings.  Drain rest.  Saute hot dogs and onions in drippings.  Combine soup, water, thyme, and pepper.  Add to skillet with potatoes and beans.  Mix well; boil.  Reduce heat; cover and simmer for 10 minutes.  Top with bacon.