I love to cook, but I get bored cooking the same things all the time. So, over the years I've collected quite a few recipes....and thrown away almost as many. These are the ones that made it through the taste tests.
Saturday, September 8, 2012
French Onion Biscuits
2 cups bisquick
1/4 cup milk
8 oz French onion dip
Heat oven to 450.Stir all ingredients until soft dough forms.Drop dough onto ungreased cookie sheet.Bake 10-12 minutes.
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