Four Bean Taco Chili

2 pounds hamburger, browned

3 cups tomato juice

1 jar (16 oz) salsa

1 can kidney beans, drained and rinsed

1 can great northern beans, drained and rinsed

1 can butter beans, drained and rinsed

1 can black beans, drained and rinsed

1 can (8 oz) tomato sauce

1 can (6 oz) tomato paste

1 can chopped green chiles

1 envelope taco seasoning

Combine all ingredients in stew pot.  Bring to a boil; reduce heat and simmer, uncovered, for 15 – 20 minutes.