Pizza Calzone

2 cans (10 oz each) refrigerated pizza crust

1/2 cup pizza sauce

1 pkg (8 oz) shredded mozzarella cheese

1 1/2 oz pepperoni, sliced

1/3 cup grated parmesan cheese

Preheat oven to 375.  Unroll 1 crust onto greased baking sheet.  Gently stretch crust to 12x10” rectangle.  Spread crust evenly with pizza sauce to within 1” of edge of crust.  Sprinkle with 1/2 of the mozzarella, pepperoni, and then the rest of the cheese.  Reserve 1 Tbsp Parmesan cheese.  Top with second crust, crimp edge with fork to seal.  Sprinkle with 1 Tbsp Parmesan.  Bake 25-30 minutes.  Let stand 5 minutes before cutting.  Serve with additional warmed pizza sauce.

Serves 8