3 cups sugar
3/4 cup butter
1 (5 oz) can evaporated milk
1 1/2 pkg (8 squares each) semi sweet baking chocolate, chopped
1 jar (7 oz) marshmallow crème
1 cup chopped walnuts
1 tsp vanilla
Place sugar, butter, and evaporated milk in sauce pan. Bring to a full rolling boil, stirring constantly. Remove from heat. Add chocolate and marshmallow cream; stir until melted. Add walnuts and vanilla; mix well. Pour immediately into foil lined 9 inch pan. Spread to evenly cover bottom of pan. Cool at room temperature for at least 4 hours.
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