4 chicken breasts
1 pkg kraft macaroni and cheese dinner
2 cups water
2 cups frozen vegetable blend, thawed
1 cup shredded cheddar cheese
Spray skillet with nonstick spray. Add chicken; cover. Cook 2 minutes on each side until browned. Add contents of dinner, water, veggies, and 1/2 cup of cheese. Bring to a boil. Simmer for 12 minutes. Sprinkle with cheese.
Serves 4
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