Enchilada Bake

1 can hot enchilada sauce

1 can mild enchilada sauce

1 can cream of chicken soup

1 can cream of celery soup

1 cup milk

3-4 pounds hamburger, browned

Chips

Tomato, chopped

Onion, chopped

Lettuce, chopped

Shredded cheddar cheese

1 small can olives

Mix together, in a sauce pan, enchilada sauces, soups, and milk; heat.  Add hamburger to mixture.  Simmer 10 minutes.  Serve in a bowl with chips, chopped tomatoes, chopped onion, chopped lettuce, shredded cheese, and sliced olives.