Turkey Bake

1 2/3 cup hot water

1 pkg (6 oz) stuffing mix for turkey

4 cups chopped cooked turkey

1 bag (14 oz) frozen broccoli florets, thawed, drained

1 can cream of chicken soup

3/4 cup milk

1 1/2 cups shredded cheddar cheese

Preheat oven to 350.  Add hot water to stuffing mix; stir just until moistened.  Set aside.  Mix turkey and broccoli in 13x9 pan.  Combine soup, milk and cheese; pour over turkey mixture.  Top with prepared stuffing.  Bake 30 minutes or until heated through.

Serves 6