2 cans cream of chicken and mushroom soup
1 can condensed chicken broth
4 cups cut up cooked turkey
1 bag (1 pound) frozen mixed vegetables
2 cups bisquick
1/2 tsp poultry seasoning
1 1/2 cups milk
Heat oven to 350. In saucepan, heat soup, broth, turkey and vegetables to boiling, stirring constantly. Boil and stir 1 minute. Spread in ungreased 13x9 pan. In bowl, stir remaining ingredients until blended. Pour evenly over soup mixture. Bake about 30 minutes or until golden brown.
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