Bistro Chicken

2 tsp vegetable oil

3 cups sliced fresh mushrooms

1 medium onion, chopped

1 can stewed tomatoes, undrained

1/4 cup zesty Italian dressing

3 Tbsp tomato paste

4 small boneless skinless chicken breast halves (1 pound)

1 cup shredded mozzarella cheese

2 slices ready to serve bacon, crumbled

Heat oil in skillet on medium high heat.  Add mushrooms and onions; cook 5 minutes, stirring occasionally.  Stir in tomatoes with their liquid, the dressing and tomato paste.  Add chicken; cover.  Reduce heat to medium low.  Simmer 12 minutes or until chicken is cooked through.  Sprinkle with cheese and bacon; simmer, uncovered 5 minutes or until cheese is melted.  Serve over hot cooked rice if desired. 

Serves 4