Baked Ravioli

2 tsp Italian dressing

1 bell pepper, chopped

1 onion, chopped

1 pkg (15 oz) marinara sauce

1/4 tsp crushed red pepper

1 pkg (9 oz) four cheese ravioli, cooked and drained

1/2 cup shredded mozzarella cheese

Preheat oven to 350.  Heat dressing in skillet; add peppers and onions.  Cook and stir 2 minutes or until vegetables are crisp-tender.  Stir in marinara sauce and crushed red pepper.  Spread 1/2 cup of the sauce mixture onto bottom of 11x7 dish.  Cover with layers of half each of the ravioli, remaining sauce mixture and cheese.  Repeat layers.  Cover with foil.  Bake 25 minutes or until heated through.

Serves 4