1 cup margarine, melted
1 can cherry pie filling
1 20 oz can crushed pineapple, with juice
1 yellow or white cake mix
1/2 cup chopped nuts
1 cup flaked coconut
Pour 1/2 cup melted margarine into a 13x9 pan. Layer pie filling, pineapple, dry cake mix, nuts, and coconut on top in pan. Pour remaining melted margarine over the top. Bake at 325 for 45 minutes.
Serves 12
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