Chicken Parmesan Pita Pizzas

2 garlic cloves

2 tsp olive oil

1/4 tsp salt

1 pound uncooked chicken tenders

6 pita breads, split in half

3/4 cup pizza sauce

6 Tbsp grated parmesan cheese

1 cup mozzarella cheese

In a 13x9 pan, combine garlic, olive oil, and salt.  Add chicken; turn to coat.  Cook at 400 until done.  Slice chicken.  Arrange pita rounds, rough side up, on baking sheets.  Toast rounds until barely golden around edges.  Spread 1 Tbsp sauce over pita.  Top with chicken.  Sprinkle with parmesan cheese and mozzarella cheese.  Bake until cheese is melted.