1 1/2 pounds chicken
2 egg whites, slightly beaten
1 cup Italian seasoned dry bread crumbs
3 cups Spaghetti sauce
1 1/2 cups shredded Mozzarella Cheese
1/4 cup grated Parmesan Cheese
1 tsp oregano
6 oz spaghetti noodles, cooked and drained
Dip chicken in egg whites, then in bread crumbs, turning evenly to coat both sides. Place in ungreased 13x9. Bake at 400 for 20-25 minutes. Top with 2 cups spaghetti sauce and cheeses. Sprinkle with oregano. Bake 5 minutes. Serve over hot pasta with remaining 1 cup of spaghetti sauce, heated.
Serves 6
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