Sunday, August 26, 2012

Chicken Noodle Soup

3 1/2 cups chicken broth
Ground black pepper, to taste
1 carrot, sliced
1 stalk celery, sliced
1/2 cup uncooked egg noodles
1 cup cubed cooked chicken (or turkey)

Mix broth, pepper, carrot, and celery in a saucepan.  Heat to a boil.  Stir in noodles and turkey.  Cook over medium heat 10 minutes or until noodles are done.

Serves 4


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