3 1/2 cups chicken broth
Ground black pepper, to taste
1 carrot, sliced
1 stalk celery, sliced
1/2 cup uncooked egg noodles
1 cup cubed cooked chicken (or turkey)
Mix broth, pepper, carrot, and celery in a saucepan. Heat to a boil. Stir in noodles and turkey. Cook over medium heat 10 minutes or until noodles are done.
Serves 4
No comments:
Post a Comment