Chicken and Noodle Skillet

2 pkg (4.3 oz each) quick cooking chicken flavor noodles and sauce mix

1 1/2 cups cubed cooked chicken

1 can (4 oz) mushroom stems and pieces, drained

1 tube (12 oz) buttermilk biscuits

In skillet, prepare noodles and sauce mix according to package directions.  Stir in chicken and mushrooms.  Cook over medium heat until heated through.  Meanwhile bake biscuits according to package directions.  Transfer noodle mix to a serving bowl; top with biscuits.

Serves 5