Chicken Jambalaya

2 1/2 oz turkey sausage, chopped

1 chopped onion

1 celery stalk, chopped

1 green bell pepper, chopped

1/4 tsp cayenne pepper

1/2 tsp thyme

1 tsp salt

1/2 tsp pepper

2 garlic cloves, minced

2 chicken breasts, cooked and cubed

28 oz canned whole tomatoes, with juice

2 cups chicken broth

1 cup uncooked white rice

Saute sausage until crispy on edges.  Add onion, celery, and green pepper; sauté till tender.  Reduce heat and stir in cayenne, thyme, salt, pepper, and garlic.  Saute.  Stir in chicken, tomatoes, broth and rice.  Bring to a simmer.  Cover and let cook until rice is tender, about 20 minutes.

Serves 4