1 can (12 oz) evaporated milk
1 can cream of celery soup
1 can cream of chicken soup
1 can chicken noodle soup
1/4 cups all purpose flour
1 can (10 oz) chunk chicken, drained
1 can (5 oz) chow mein noodles
Combine milk, soups, and flour in pot. Boil. Cook and stir for 2 minutes. Add chicken and heat through. Serve over noodles.
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