Chicken Cacciatore

1 1/2 pounds chicken, cut into 1/2” strips

1 onion, chopped

1 green bell pepper, chopped

2 Tbsp vegetable oil

1 can tomato sauce

1 can stewed tomatoes

2 tsp garlic powder

1/2 tsp oregano

1/2 tsp salt

1/2 tsp pepper

Hot cooked rice

In a skillet, cook chicken, onion, and bell pepper in oil until chicken is lightly browned and veggies are tender.  Add tomato sauce, stewed tomatoes, and seasonings; bring to a boil.  Reduce heat and simmer uncovered for 5 minutes.  Serve over rice.

Serves 6