Chicken and Veggie Pizza

2 cups bisquick

1/3 cup very hot water

3/4 cup spinach dip

1 cup chopped cooked chicken

1 tomato, seeded and chopped
1 red, yellow, or orange bell pepper, chopped

1 pkg (8 oz) sliced mushrooms

1 1/2 cups shredded mozzarella cheese

Heat oven to 450.  In bowl, stir bisquick, hot water, and 1/4 cup spinach dip until a soft dough forms.  Beat vigorously 20 strokes.  Press dough on pizza stone.  Pinch edges to form 1/2” rim.  Bake 7 minutes.  Spread 1/2 cup spinach dip over partially baked crust.  Sprinkle with chicken, tomato, pepper and mushrooms.  Sprinkle with cheese.  Bake 12-15 minutes.