I love to cook, but I get bored cooking the same things all the time. So, over the years I've collected quite a few recipes....and thrown away almost as many. These are the ones that made it through the taste tests.
Saturday, August 25, 2012
Chicken and Spring Vegetable Toss
9 oz fusilli (corkscrew) pasta, cooked
3/4 pound chunked chicken, cooked
1 red bell pepper, chunked
1 yellow bell pepper, chunked
1/2 pound asparagus, cut into 1 inch pieces
1 Tbsp water
1/2 tsp pepper
10 oz Alfredo sauce
Mix chicken, bell peppers, asparagus, water, and pepper in skillet.Cover and simmer 3-4 minutes.Stir in pasta and alfredo sauce.Heat through.
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