Chicken and Veggies

4 chicken breasts

1/8 tsp garlic powder

1 can cream of mushroom soup

1/2 cup milk

1 Tbsp lemon juice

1/4 tsp basil

3 cups frozen mixed veggies, thawed

Sprinkle chicken with garlic powder.  Coat skillet with cooking spray.  Cook chicken until juices run clear.  Set aside.  Add soup, milk, lemon juice, basil, and veggies.  Heat to boiling.  Return chicken to pan.  Cover and cook for 5 minutes. 

Serves 4