Monday, August 20, 2012

Broccoli Dip

1 small bag of chopped broccoli (about 10 oz)
1 envelope of Knorrs vegetable dip
8 oz sour cream
1 cup mayo
1 bunch green onions, chopped
Wheat thins

Combine above ingredients, except wheat thins; pour into a baking dish sprayed with cooking spray.  Bake at 375 until mixture is bubbling and slightly browned.  Serve with wheat thins.


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