4 potatoes, boiled and cubed
2 cups broccoli florets
1 Tbsp butter
1 can cream of potato soup
1 cup milk
1/2 cup water
1/4 tsp basil
1/4 tsp pepper
1/3 cup cheddar cheese, cubed
Saute broccoli and onion in butter. Stir in soup, milk, water, basil and pepper; heat through. Add cheese and cooked potatoes. Stir until melted.
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