2 cups bisquick
3/4 cup quick cooking oats
2/3 cup sugar
1 cup mashed very ripe bananas (2 large)
1/4 cup milk
2 eggs
1 cup fresh or frozen blueberries (if frozen, thaw and drain)
Heat to 350. Grease 9x5 pan. Stir all ingredients except blueberries. Beat vigorously 30 seconds. Gently stir in blueberries. Pour into pan. Bake 50-60 minutes.
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