Bowtie Chicken Supper

1 pound chicken, cut up and boiled

1 Tbsp olive oil

1 red bell pepper, julienned

1 zucchini, sliced

1 onion, chopped

2 garlic cloves

1/2 cup frozen peas, thawed

1 tsp Italian seasoning

1/4 tsp salt free seasoning blend

1 cup bowtie pasta, cooked and drained

2 tomatoes, chopped

1/4 cup Parmesan cheese

Stir fry in oil the red pepper, zucchini, onion, and garlic.  Add peas and seasonings.  Stir fry for 2 minutes.  Add pasta and tomatoes.  Cook for 1 minute.  Stir in chicken.  Sprinkle with cheese.