Beef Noodle Bowl

8 oz linguine, uncooked

3 cups broccoli florets

3 carrots, peeled and sliced (about 2 cups)

2 tsp vegetable oil

1 pound beef sirloin steak, cut into strips

1/4 cup zesty Italian dressing

1/4 cup teriyaki sauce

1 tsp ground ginger

Cook pasta as directed on pkg, adding broccoli and carrots to the cooking water for the last 2 minutes of the pasta cooking time.  Drain pasta mixture.  Meanwhile, heat oil in large nonstick skillet.  Add meat; cook until browned on all sides, stirring occasionally.  Stir in dressing, teriyaki sauce and ginger; cook until sauce thickens, stirring occasionally.  Toss pasta and meat mixtures in large serving bowl.

Serves 4