Beef and Peppers with Cheese Biscuits

1 3/4 cups bisquick

1/2 cup milk

1/2 cup shredded swiss or provolone cheese (2 oz)

1 can French onion soup

10 oz deli sliced cooked beef, cut into thin strips

2 small bell peppers, sliced

1/2 tsp garlic pepper blend

1 1/3 cups water

1/3 cup all purpose flour

Heat oven to 450.  In bowl, stir bisquick, milk and cheese with fork until soft dough forms; beat 20 strokes.  Place dough on surface generously dusted with bisquick; gently roll in bisquick mix to coat.  Shape into a ball; knead 10 times.  Roll 1/4 inch thick.  Cut into 6 biscuits with 3 inch round cookie cutter.  Place biscuits on ungreased cookie sheet.  Bake 6-8 minutes or until golden brown.  Meanwhile, in saucepan, mix soup, beef, bell peppers, garlic pepper blend and 1 cup of the water.  Heat to boiling over medium high heat.  Reduce heat to medium low.  In small bowl, stir remaining 1/3 cup water and the flour until mixed; stir into beef mixture.  Heat to boiling, stirring frequently, until thickened.  Split biscuits.  Serve beef mixture over biscuits

Serves 6