Beef and Zucchini Pasta

1 pound sirloin tip steak

1 tsp spicy steak seasoning

2 Tbsp vegetable oil

1 onion, sliced

3 cloves garlic, sliced

2 cans beef broth

1 can (8 oz) tomato sauce

1/2 pound pasta, elbow or bowtie

2 zucchini, cut in 1/4 inch dice

2 tomatoes, diced

1/3 cup sliced fresh basil

Cut sirloin into 1 inch cubes; season with spicy steak seasoning.  In a large nonstick skillet, heat 1 Tbsp of oil over heat.  Add steak; cook until browned all over, about 3 minutes.  Remove to plate.  Heat remaining oil in skillet. Add onion and garlic; sauté for 5 minutes.  Add beef broth and tomato sauce; bring to a boil.  Add pasta.  Cover; simmer 8 minutes, stirring often.  Add zucchini and cook, covered, until crisp tender, about 6 minutes.  Stir in steak and tomatoes.  Heat through, 1 minutes.  Stir in basil just before serving.

Serves 6