Baked Macaroni and Cheese

1 pkg (16 oz) elbow macaroni, cooked

1/4 cup butter

1/2 pound Velveeta

2 cups shredded cheddar cheese

1 egg

2 1/2 cups milk

Paprika

Cut butter in small pieces and place in bottom of 13x9.  Place 1/2 of macaroni over butter; sprinkle with 1 cup each of the cheese.  Beat the egg and milk with a whisk.  Pour half of the egg mixture over macaroni and cheese.  Repeat layers of macaroni, cheese, and egg.  Sprinkle lightly with paprika.  Bake at 350 for 15 minutes.  Remove from oven; stir till well blended.  Bake 15-30 minutes more until cheese is completely melted.

Serves 16