Baked Fish and Chips

2 large baking potatoes

1/4 cup Italian dressing

1 pouch shake and bake extra crispy seasoned coating mix

1 pound white fish fillets, such as haddock, halibut, or cod

1/4 cup mayo

Preheat oven to 400.  Cut each potato into 8 wedges.  Toss potatoes with Italian dressing in a bowl.  Arrange, cut sides down, on large baking sheet sprayed with cooking spray.  Bake 15 minutes.  Meanwhile, reserve 1/4 cup of the coating mix for potatoes; set aside.  Place remaining coating mix on plate.  Spread one side of fish fillets with half of the mayo.  Dip fish in coating mix.  Turn over; brush other side of fish fillets with remaining mayo.  Turn fish over to coat all sides well with coating mix.  Remove potatoes from oven; turn over and arrange around outer edges of baking sheet.  Place fish in center of baking sheet.  Sprinkle reserved 1/4 cup coating mix over potatoes.  Bake 15 minutes more or until fish flakes with fork and potatoes are tender.

Serves 4