15 Minute Skillet Cassoulet

1 onion, chopped

1 garlic clove, minced

8 oz Polska kielbasa sausage, slice 1/4” thick

1/4 tsp thyme

3/4 cup chicken broth

30 oz canned northern beans, drained and rinsed

1 1/2 Tbsp canned tomato paste

1/2 cup dried bread crumbs

Preheat broiler.  Coat skillet with cooking spray and heat.  Add onion, garlic, and sausage.  Saute until onion is tender, about 3-4 minutes.  Add thyme, broth, beans, and tomato paste; simmer 10 minutes.  Transfer to a pan that will fit in the broiler.  Sprinkle bread crumbs over beans.  Place pan in broiler until bread crumbs are browned, about 1 minute. 

Serves 4