30 minute Italian Pork Chop Dinner

 2 cups instant brown rice, uncooked

4 bone in pork chops (1 1/2 pounds)

1 tsp oregano

1 green bell pepper, cut into strips

1 red bell pepper, cut into strips

1/4 cup Italian dressing

1 can Italian style diced tomatoes, undrained

1/2 cup shredded mozzarella cheese

Cook rice as directed on pkg.  Meanwhile, heat large skillet on high heat.  Add chops; cook 2 minutes or until bottoms of chops are browned.  Reduce heat to medium; turn chops.  Sprinkle with oregano; top with peppers, dressing and tomatoes.  Bring to boil.  Reduce heat to low; simmer 12 minutes or until chops are cooked through.  Spoon rice onto serving plates; top with chops.  Cover to keep warm.  Increase heat under skillet to high; cook vegetable mixture 1-2 minutes or until vegetables are tender and sauce is thickened, stirring occasionally.  Spoon over chops; top with cheese.

Serves 4