1 Tbsp olive oil
1 pound boneless sirloin steak, cut into 1 inch cubes
1 envelope onion mushroom soup mix
1 cup water
2 Tbsp tomato paste
1 can new potatoes, drained and cut into chunks
1 pkg frozen peas and carrots, thawed
In skillet, heat olive oil and brown steak. Stir in remaining ingredients. Bring to a boil over high heat. Reduce heat and simmer uncovered 10 minutes or until steak is tender.
Serves 4
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