Monday, August 13, 2012

15 Minute Beef Stew

1 Tbsp olive oil
1 pound boneless sirloin steak, cut into 1 inch cubes
1 envelope onion mushroom soup mix
1 cup water
2 Tbsp tomato paste
1 can new potatoes, drained and cut into chunks
1 pkg frozen peas and carrots, thawed

In skillet, heat olive oil and brown steak.  Stir in remaining ingredients.  Bring to a boil over high heat.  Reduce heat and simmer uncovered 10 minutes or until steak is tender.

Serves 4


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