5 minute Cheesy Broccoli Toss

4 cups frozen broccoli florets

1/2 tsp dry mustard

1/4 pound Velveeta, cut up

1 Tbsp grated parmesan cheese

Combine broccoli, mustard, and velveeta in skillet on high heat.  Cook 5 minutes or until broccoli is crisp tender and hot, stirring occasionally.  Sprinkle with the parmesan cheese.

Serves 4